|
In my previous life I use to work at many different coffee companies including Second Cup, Grabba Jabba and van Houtte coffee services. I learned how to identify coffee and the region it was from by the shape of the bean and believe it or not by the smell of the bean.
So this has made me very picky about the coffee I drink and how it's prepared. My favourite way it is prepared is by cup. I don't brew a whole pot….just a single cup at a time. No waste! Best flavour! So I thought I would share the tools I use to make the "perfect one cup" of coffee. Use these two things together and your coffee experience will be perfect. Oh! And you will need amazing beans too.
0 Comments
Leave a Reply. |
AuthorJennifer is a Registered Massage Therapist and a Certified Lymphatic Therapist that studied at Mount Royal University and Chikly Health Institute . Archives
November 2025
Categories
All
|